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Chocolate Oatmeal Cake & Coffee Frosting Recipe

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This recipe for Chocolate Oatmeal Cake & Coffee Frosting is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chocolate Oatmeal Cake
Ingredients:  
Ingredients:  
1½ c. boiling water
1 c. quick-cooking oats
1 c. semi-sweet chocolate chips
½ c. margarine
¾ c. sugar
¾ c. brown sugar
2 eggs
1½ c. flour
1 tsp. baking soda
1 tsp. salt
Directions:
Directions:
In a bowl, combine water and oats. Sprinkle with chocolate chips, do not stir; let stand 20 minutes. Cream margarine and sugars. Add eggs. Beat in oat mixture. Add dry ingredients. Bake in greased 9x13 pan at 350º for 35-40 minutes.
 

Coffee Frosting
Ingredients:  
Ingredients:  
2 tsp. instant coffee
¼ c. half-n-half cream, warmed
½ c. margarine, softened
1 tsp. vanilla
⅛ tsp. salt
4 c. powdered sugar
Directions:
Directions:
Dissolve coffee in cream and set aside. Cream butter and powdered sugar. Add cream to achieve spreading consistency. Frost cake.

 

 

 

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