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Chocolate Oatmeal Cake & Coffee Frosting Recipe

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This recipe for Chocolate Oatmeal Cake & Coffee Frosting is from Em's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Chocolate Oatmeal Cake


Ingredients:  
Ingredients:  
1 c. boiling water
1 c. quick-cooking oats
1 c. semi-sweet chocolate chips
c. margarine
c. sugar
c. brown sugar
2 eggs
1 c. flour
1 tsp. baking soda
1 tsp. salt

Directions:
Directions:
In a bowl, combine water and oats. Sprinkle with chocolate chips, do not stir; let stand 20 minutes. Cream margarine and sugars. Add eggs. Beat in oat mixture. Add dry ingredients. Bake in greased 9x13 pan at 350 for 35-40 minutes.
 

Coffee Frosting


Ingredients:  
Ingredients:  
2 tsp. instant coffee
c. half-n-half cream, warmed
c. margarine, softened
1 tsp. vanilla
⅛ tsp. salt
4 c. powdered sugar

Directions:
Directions:
Dissolve coffee in cream and set aside. Cream butter and powdered sugar. Add cream to achieve spreading consistency. Frost cake.

 

 

 

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