"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Cherry Cobbler Recipe

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This recipe for Fresh Cherry Cobbler, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Jennings, Fort Gibson, OK

Category:
Category:

Ingredients:  
Ingredients:  
2/3 to 1 cup of sugar
1 TBSP cornstarch
1 C boiling water
1 tsp lemon juice
3 Cups of cherry or any fruit with juice

Directions:
Directions:
Prepare pie dough and strips (crust)

Gradually stir in 1 cup boiling water to 2/3 to 1 cup sugar and 1 TBSP Cornstarch. Bring to boil- boil 1 minutw stirring gradually.
Then add the lemon Juice and the 3 cups of cherry or any fruit with juice (do not use pie filling fruits)

Pour this mixture in a 10 x 9
dot with butter- about 1/2 tablespoon
Sprinkle with 1/2 tsp cinnamon and then on top of pie crust.

Bake 30 minutes






Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45

 

 

 

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