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Slow cooker Mac and cheese Recipe

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This recipe for Slow cooker Mac and cheese, by , is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cheryl George
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb velveeta, cut into 1/2 inch cubes
1/2 cup water
1/4 cup butter, cup into small pieces
Directions:
Directions:
Combine ingredients in a slow cooker and cover with lid.

Cook on low 2-1/2 - 3 hours or on high 1-1/2 - 2 hours.
Turn slower cooker off. Stir mac and cheese. Let stand covered 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10

 

 

 

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