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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Key Lime Pie Poke Cake Recipe

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This recipe for Key Lime Pie Poke Cake is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 - 14oz can sweetened condensed milk
¾ c. whipping cream
½ c. lime or key lime juice
1 tsp. grated lime peel
4 drops yellow food coloring
1 drop green food coloring
Directions:
Directions:
Spray bottom of 9x13 pan. Prepare cake according to package directions. Bake 26-30 minutes at 350º. Cool 5 minutes. With handle of wooden spoon (¼ to ½”) poke holes almost to bottom of cake every ½”. Combine remaining ingredients. Pour over cake, spread over cake and into holes. Refrigerate 1 hour. Frost with whipped vanilla frosting. Sprinkle with grated lime peel. Store loosely covered in refrigerator.

 

 

 

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