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Key Lime Pie Poke Cake Recipe

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This recipe for Key Lime Pie Poke Cake is from Em's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 - 14oz can sweetened condensed milk
c. whipping cream
c. lime or key lime juice
1 tsp. grated lime peel
4 drops yellow food coloring
1 drop green food coloring

Directions:
Directions:
Spray bottom of 9x13 pan. Prepare cake according to package directions. Bake 26-30 minutes at 350. Cool 5 minutes. With handle of wooden spoon ( to ) poke holes almost to bottom of cake every . Combine remaining ingredients. Pour over cake, spread over cake and into holes. Refrigerate 1 hour. Frost with whipped vanilla frosting. Sprinkle with grated lime peel. Store loosely covered in refrigerator.

 

 

 

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