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Cranberry Orange Bundt Cake Recipe

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This recipe for Cranberry Orange Bundt Cake is from Em's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 c. cake flour
2 tsp. baking powder
⅛ tsp. salt
1 c. butter, room temp
1 c. sugar
4 eggs
2 tsp. vanilla
2 tsp. orange zest
1 c. orange juice
1 c. dried cranberries, chopped
1 c. powdered sugar
1 T. corn syrup
4 tsp. milk

Heat oven to 350. Grease 12 cup Bundt pan and flour. Set aside. Blend flour, baking powder and salt. Combine. Beat butter and sugar on medium-high speed until smooth, about 3 minutes. Beat in vanilla and zest. On low, beat in flour mixture, alternating with orange juice, in 3 additions, beginning and ending with flour. Beat on medium-high for 2 minutes. Stir in cranberries. Pour into prepared pan. Bake for 50 minutes until done. Beat powdered sugar, corn syrup and milk till smooth. Drizzle over cooled cake.




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