"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CITON CHERRY BREAD Recipe

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This recipe for CITON CHERRY BREAD, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
8 oz candied red cherries
8 oz candied citron
1 cup butter
2 cup sugar
1 tsp almond extract
8 eggs
4 cups flour

Directions:
Directions:
preheat 350
spray tube pan with non-stick spray
cream butter and sugar extract until fluffy
add eggs 1 at a time
add flour
dust citron & cherries with flour
add citron & cherries
pour into prepared pan
bake 2 1/2 hrs
done when a toothpick inserted comes out clean
cool 10 mins invert on cake plate cool completely

Number Of Servings:
Number Of Servings:
8 TO 12
Preparation Time:
Preparation Time:
1 hr 35 min

 

 

 

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