"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Lach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Lach


1 box Refrigerated Pillsbury Pie Crusts

6-8 thinly sliced apples (Granny Smith, Golden Delicious or Honeycrisp)

c. sugar
c. flour
tsp. nutmeg
tsp. cinnamon
Dash of salt

2 tbsp. butter

Prepare pie crusts to room temperature

Mix sugar, flour, spices, and apples together

Pour into bottom crust lined pie plate.

Dot with butter.

Cover with top crust with slits. Seal and flute. Sprinkle crust with sugar if desired.

Cover edge with 2-3 inch wide strips of aluminum foil to prevent excessive browning.
Remove foil for the last 15 min of baking.
Bake until crust is brown and juice begins to bubble through the slits.

Bake 425 40-50 min. (35 min. with foil and 15 min. without foil.)




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