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Pumpkin spice poke cake Recipe

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This recipe for Pumpkin spice poke cake is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
15 oz pumpkin purée
10 jar carmel
8 oz cool whip
Pumpkin pie spice
¼ cup toasted chopped pecans

Directions:
Directions:
Combine cake mix and pumpkin. Spread in greased 9x13 pan. Bake at 350º for 27-30 minutes until toothpick comes out clean. Cool. Poke holes with wooden spoon handle on surface of cake . Fill with carmel sauce. Spread with cool whip. Sprinkle with spice. Drizzle with additional carmel sauce. Sprinkle with pecans.

 

 

 

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