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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ham roll up Recipe

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This recipe for ham roll up is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tortillas
cream cheese
thin sliced ham
dill pickles
Directions:
Directions:
Spread cream cheese thinly on tortilla. Place ham slice on top. Use paper towel to dry pickles & place across tortilla end to end. Roll up tightly & wrap in plastic wrap. Refrigerate and slice into 1 inch slices before serving. Toothpicks can be used to hold together if needed.

 

 

 

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