Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Beacon Hill Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beacon Hill Cookies is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semisweet chocolate chips
2 egg whites
Dash of salt
1/2 cup white sugar
1/2 tsp vanilla
1/2 tsp vinegar
1/4 cup chopped nuts
1/2 cup shredded coconut
Directions:
Directions:
Melt chocolate chips over hot water
Beat egg whites until foamy
Gradually adding sugar until stiff peaks form
Beat in vanilla and vinegar
Fold in melted chocolate, nuts and coconut

Preheat oven to 350º

Drop by tsp on to a greased cookie sheet or silpad.
Bake for 10 minutes.

Remove to rack and cool.

I receive recipe from college roommate lorelee'mom. I always use three egg whites left over from the three egg yolks used in the Spritz cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!