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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemonade Party Cake Recipe

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This recipe for Lemonade Party Cake is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
Water, vegetable oil and eggs as called for on cake mix package directions
½ can (12 oz. size) frozen lemonade concentrate, thawed (¾ cup)
¾ c. powdered sugar
1 tub Betty Crocker Whipped fluffy white or lemon frosting
Yellow colored sugar, if desired
Directions:
Directions:
Heat oven to 350°. Make and bake cake as directed on package for a 9x13 pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every ½ inch with fork. Drizzle lemonade mixture evenly over top of cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Store loosely covered in refrigerator.
Personal Notes:
Personal Notes:
Richard and his brother Jeremy LOVE this cake!

 

 

 

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