"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAM N CHEESE PIE Recipe

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This recipe for HAM N CHEESE PIE, by , is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 c. diced fully cooked ham
3/4 c. shredded Swiss cheese
5 bacon strips, cooked and crumbled (I used bacon bits)
3/4 c. shredded sharp cheddar cheese
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
1 c. milk
1/4 c. biscuit/baking mix
2 eggs
1/4 tsp. salt
1/8 tsp. pepper
Penzeys smoked paprika sprinkled on top

Directions:
Directions:
In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.

Bake, uncovered at 350 for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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