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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HAM “N” CHEESE PIE Recipe

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This recipe for HAM “N” CHEESE PIE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced fully cooked ham
3/4 c. shredded Swiss cheese
5 bacon strips, cooked and crumbled (I used bacon bits)
3/4 c. shredded sharp cheddar cheese
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
1 c. milk
1/4 c. biscuit/baking mix
2 eggs
1/4 tsp. salt
1/8 tsp. pepper
Penzey’s smoked paprika sprinkled on top
Directions:
Directions:
In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.

Bake, uncovered at 350º for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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