"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sliced baked potatoes Recipe

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This recipe for Sliced baked potatoes is from The Ludwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 medium even potatoes
1 tsp salt
2 to 3 tbsp melted butter
2 to 3 tbsp chopped fresh herbs such as parsley, chives, thyme or sage
2 to 3 tsp dried herbs of your choice
4 tbsp grated cheddar cheese
1 tbsp Parmesan cheese

1 peel potatoes if the skin is tough, or just rinse and scrub
2 cut potatoes into thin slices not all the way through
3 put potatoes in baking dish. Fan them slightly
4 sprinkle with salt and drizzle butter. sprinkle with herbs
5 bake potatoes at 425 for about 50 minutes
6 remove from oven. sprinkle with cheese
7 Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.




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