Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sliced baked potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sliced baked potatoes is from The Ludwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium even potatoes
1 tsp salt
2 to 3 tbsp melted butter
2 to 3 tbsp chopped fresh herbs such as parsley, chives, thyme or sage
2 to 3 tsp dried herbs of your choice
4 tbsp grated cheddar cheese
1½ tbsp Parmesan cheese
Directions:
Directions:
1 peel potatoes if the skin is tough, or just rinse and scrub
2 cut potatoes into thin slices not all the way through
3 put potatoes in baking dish. Fan them slightly
4 sprinkle with salt and drizzle butter. sprinkle with herbs
5 bake potatoes at 425º for about 50 minutes
6 remove from oven. sprinkle with cheese
7 Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!