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Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 box powdered sugar (24 oz)
1 stick butter (softened)
1 lb. chopped pecans
1 can eagle brand milk (chilled in ice box)


Dip

lb, parfin
2 pkgs. chocolate chips (small)

Directions:
Directions:
Mix all ingredients - let mixture get cold enough to shape into balls. Return to ice box (get very cold)

Dip
Mix parfin and chocolate chips in double boiler until chips are melted. Turn off fire and leave on burner. Dip candy balls in chocolate dip with spoon or toothpick. Place on wax paper until chocolate has cooled.

 

 

 

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