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Italian pasta salad Recipe

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This recipe for Italian pasta salad is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz tri color rotini or spaghetti
½ head cauliflower cut in small pieces
1 bunch broccoli cut in small pieces
1 pepper (green /yellow/red some of each)
1 pint grape tomatoes
½ c sliced black olives
1 c cheese cubed (cheddar or mozzarella)
⅓ c onion
8 oz salami or pepperoni sliced
1 c italian dressing
⅓ c shredded parmesan cheese
½ t Italian seasoning
Directions:
Directions:
Cook pasta but don't over cook. Rinse with cold water. Cut veggies in small pieces. Combine all ingredients and refrigerate at least 2 hours. Add more dressing if needed before serving.
Personal Notes:
Personal Notes:
If you don't like any ingredients leave them out it'll still taste great.

 

 

 

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