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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avocado Stuffed with Shrimp Recipe

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This recipe for Avocado Stuffed with Shrimp is from Our Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tbsp. lemon juice
2 tbsp. avocado oil
1 tsp. dijon mustard
Pepper to taste
½ cucumber diced
1 stalk of celery, chopped
8 oz. cooked salad shrimp
2 avocados, halved and pitted
Directions:
Directions:
Combine lemon juice, oil, mustard and pepper. Add cucumbers, celery, and shrimp. Pile into avocado halves.
Number Of Servings:
Number Of Servings:
4

 

 

 

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