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Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Marie Biberdorf

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Crunch Crust:
1/3 c butter
6 oz semi-sweet chocolate chips
2 1/2 c rice cereal

Pie:
1- 8 oz package of cream cheese, softened
1 -14 oz can sweetened condensed milk
3/4 c Jiff creamy peanut butter
2 tbs lemon juice
1 tsp vanilla extract
1 cup whipping cream whipped or 1 1/2 c frozen non-dairy whipped topping thawed
Smucker's Chocolate Fudge Spoonable Ice Cream Topping

Directions:
Directions:
Make chocolate crunch crust - in heavy saucepan over low heat, melt 1/3 c butter and chocolate chips. Remove from heat; gently stir in rice cereal until completely coated. Press on bottom and up side to rim of buttered 9 inch pie plate. Chill 30 minutes.

Beat cream cheese in large bowl until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.

Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.

Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.

Personal Notes:
Personal Notes:
Grant's birthday pie :)

 

 

 

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