Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pot Pie with Bisquick Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie with Bisquick is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts (precooked)
16 oz frozen mixed vegetables
2 cups milk
1 can cream of chicken soup
1 cup Bisquick
1 stick butter (melted)
Directions:
Directions:
Grease 9x13 casserole dish
Place shredded chicken into dish
Add thawed vegetables

In a small bowl combine 1 cup of milk and cream of chicken soup.
Pour over vegetables.

Combine 1 cup of milk, Bisquick and butter.
Pour over the top of casserole

Bake 350 for 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!