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Cheddar Ale Spread Recipe

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This recipe for Cheddar Ale Spread, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Johnson
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (softened)
2 tsp Dijon mustard
2 and 1/2 cups shredded extra sharp cheddar cheese
2 Tbsp heavy cream
1/4 tsp salt
1/4 cup beer (not a light beer)
2 Tbsp chopped fresh parsley (2 tsp dried)
Directions:
Directions:
Combine the cream cheese, mustard, cheddar cheese, heavy cream, and salt in a food processor. Process about 30 secs.
Add beer and process until smooth
Pulse in the parsley

Refrigerate.

Great with Pretzel sticks

 

 

 

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