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Instant Pot Chocolate Pudding Cake Recipe

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This recipe for Instant Pot Chocolate Pudding Cake is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup semi sweet chocolate morsels
1/2 cup applesauce
2 eggs
1 tsp vanilla
pinch of salt
1/4 cup arrowroot
3 Tsbp cocoa powder
powdered sugar for topping
Directions:
Directions:
1. Place a trivet inside the instant pot and pour in 2 cups of water. Measure the chocolate morsels into a heatproof ramekin, and set on the trivet. Turn the IP on to sautés, and melt the chocolate over the simmering water. Remove ramekin from IP once the chocolate is melted. Whisk until well blended. Add the dry ingredients and slowly mix in until no dry streaks remain. Stir in melted chocolate
3. Liberally grease a 6" cake pan with butter or coconut oil. Dust the bottom and sides of the cake pan with cocoa powder. Pour in the lake batter, and set the pan on the trivet above the hot water in the IP
4. Cook on high pressure for 4 minutes. Quick release pressure when timer goes off. Remove the cake pan from IP and let cook 10 minutes before transferring to a serving place. Dust with powdered sugar (optional)
Personal Notes:
Personal Notes:
A favorite dessert of mine. Have it with some ice cream.

 

 

 

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