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Grandma Cathy's Caramel Brownies Recipe

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Grandma Cathy's Caramel Brownies image

 

This recipe for Grandma Cathy's Caramel Brownies, by , is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Hutton

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup evaporated milk
1 package Kraft Caramels unwrapped
⅓ cup evaporated milk
1 package German Chocolate cake mix
cup margarine melted
1 - 16 oz package semi sweet chocolate chips

Directions:
Directions:
Preheat oven to 350
Grease 9 x 13 baking dish

Combine cake mix, ⅓ cup evaporated milk, margarine, mix by hand
Press of the mixture in the baking dish and bake for 6 minutes
Set the other of the mixture aside

Melt caramels and the other ⅓ cup evaporated milk (melt in a saucepan and stir regularly or you can melt in the microwave but watch so they don't scortch.

Remove the cake from the oven after 6 minutes, pour the caramel mixture over the cake mix. Sprinkle the entire package of chocolate chips over the caramel.

Spread the remaining pieces of the cake mix across the chocolate chips. You will not cover the cake completely. Just cover as much as you can.

Return to oven and bake again for another 6 to 10 minutes until the caramel is bubbly and the cake mix appears done.

Let cool completely and then cut into brownie squares.

Number Of Servings:
Number Of Servings:
24 to 30 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are really good slightly warmed.

 

 

 

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