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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 16 oz peach can mix with 3 tsp sugar
1/2 c or 1 stick butter
2 c bisquick, 1 C sugar, 1 c milk (mix all 3 together)
Directions:
Directions:
Flatten butter on 9 x 13 pan, pour on bisquick mixture then peach mixture. Cook at 325 degree F for about an hour.
Personal Notes:
Personal Notes:
from my friend Lorie Rutledge

 

 

 

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