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Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from Cooking with the Cassidys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 ½ cups graham cracker crumbs
1 can Eagle brand sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
1 ½ cups coconut
1 cup chooped walnuts
Directions:
Directions:
Melt butter in a non-stick square cake pan. Sprinkle crumb s over butter and press down. Pour condensed milk over the crumbs. Top with remaining ingredients in the order they are listed above, and press down firmly.

Bake 25 minutes or until lightly brown, at 350 degrees.

Cool completely first. I usually cool in the fridge for several hours or overnight, before slicing. Slice into squares.

 

 

 

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