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Lasagna Recipe

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This recipe for Lasagna is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion, chopped
1 can tomato paste
2 cans water
1 can cheddar cheese soup
2 (8 oz.) cans tomato sauce
1 Tbsp. parsley flakes
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 tsp. Worcestershire sauce
1 box Lasagna Noodles
1-2 cups Cottage Cheese
2 c. mozzarella cheese
Directions:
Directions:
Preheat oven to 350 degrees.

Brown the meat and add the onions to soften them. In a large bowl mix the tomato paste, water, soup, tomato sauce, seasonings, & Worcestershire. Add the tomato mixture to the meat & onions and bring to a simmer. In a greased 9x13 pan, layer the meat sauce, cottage cheese, and noodles so that there are 3 layers of noodles and top with a final layer of sauce and mozzarella cheese. Cover with foil and bake for 60 minutes. Let sit for 10-15 minutes before serving.

Layers:
Sauce
Cottage Cheese
Noodles
Sauce
Cottage Cheese
Noodles
Sauce
Cottage Cheese
Noddles
Sauce
Mozzarella Cheese
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great classic recipe that makes 8 large servings. No need to boil the noodles.

 

 

 

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