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Chicken tetrazzini Recipe

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This recipe for Chicken tetrazzini is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pasta cooked linguine/spaghetti
½ c butter
4 chicken breasts cooked and diced or shreaded
2 can cream of chicken soup
2 c sour cream
½ t pepper
½ c chicken broth
½ c parmesan cheese
2 c mozzarella
Directions:
Directions:
In medium bowl combine butter, chicken, soup, sour cream, pepper and chicken broth and mix well. Add cooked pasta. Pour mixture into greased 9 x 13 casserole. Sprinkle cheeses on top. Bake at 350º for 40-45 minutes.

 

 

 

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