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Indiana Popcorn Cake Recipe

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This recipe for Indiana Popcorn Cake is from From Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of popped corn
14 oz package of caramels
10 marshmallows
2 tbsp frozen orange juice concentrate
Directions:
Directions:
Place popcorn in large bowl.

Melt caramels, marshmallows, and orange juice concentrate over boiling water.

Pour melted mixture over popcorn and press into a well-buttered angel food cake pan.

Cover with plastic wrap and refrigerate for 1 hour.

Run a knife around the edge of the pan and turn the mixture out onto a plate. Frost with caramel icing.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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