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Easy Nut Rolls Recipe

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This recipe for Easy Nut Rolls, by , is from BUBBA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Faieta

Category:
Category:

Ingredients:  
Ingredients:  
Dough
6 cups sifted flour
1 tsp. salt
3 tbsp. sugar
2 small packs of dry yeast
1/2 cup milk
1/2 cup melted butter
3 beaten eggs
1 cup sour cream

Fillling
3 egg whites, beat until still
2 pounds of ground walnuts
1 tsp. vanilla
2 cup sugar
2 tbsp, melter butter

Directions:
Directions:
Dissolve yeast in warm milk, add 1 tbsp. sugar. Set aside. Cut butter into flour and salt. Add 2 tbsp. sugar to sour cream, add the beaten eggs. Mix the yeast mixture and add flour, 1 cup at a time. Knead for a few minutes. Divide into 4 balls. Roll each ball on a floured board to 1/4 inch thickness. Mix all ingredients for the filling and split into four bowls.
Fill each of the rolled dough with the nut filling. Roll each as a jelly roll and brush with egg. Let each rise for 1/2 -1 hour. Bake for 40 minutes in a 350 preheated oven.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
3 hours

 

 

 

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