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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bishops Cake Recipe

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This recipe for Bishops Cake is from Recipes From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dates, chopped
1 cup pecans, toasted, chopped
1 cup maraschino cherry, chopped in half
12 ounces semi-sweet chocolate chips (optional)
3 eggs
½ butter
1½ t baking powder
¼ salt
1 cup sugar
1½ cup flour
Directions:
Directions:
Chope dates, pecans, and cheries and set aside.
Dust dates lightly with about 1 t flour
Combine eggs and butter.
Add dry ingredients to egg mixture
Stir in fruit and chocolate chips one at a time.
Pour into greased loaf pan lined with parchment
Bake at 325º for 1½ to 1¾ hours.
Let it rest and cool before removing from pan.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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