"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bishops Cake Recipe

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This recipe for Bishops Cake, by , is from Recipes From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frances Weingarten

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dates, chopped
1 cup pecans, toasted, chopped
1 cup maraschino cherry, chopped in half
12 ounces semi-sweet chocolate chips (optional)
3 eggs
butter
1 t baking powder
salt
1 cup sugar
1 cup flour

Directions:
Directions:
Chope dates, pecans, and cheries and set aside.
Dust dates lightly with about 1 t flour
Combine eggs and butter.
Add dry ingredients to egg mixture
Stir in fruit and chocolate chips one at a time.
Pour into greased loaf pan lined with parchment
Bake at 325 for 1 to 1 hours.
Let it rest and cool before removing from pan.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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