"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Em's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, cut into 1/2 pieces and cooked
2 c. ham
1 sm. onion
10 slices white bread, cubed
1 c. cubed cooked potatoes or hash browns
3 c. shredded cheese
8 eggs
3 c. milk
1 T. Worcestershire sauce
1 tsp. dry mustard
Salt & pepper

Directions:
Directions:
Cook bacon until done and add ham and onion. Add the bread, potatoes and cheese to a 9 x 13 pan. Add meat mixture. Add remaining of the bread, potatoes, and cheese. Mix eggs, milk and spices and pour over. Cover and chill overnight. Remove 30 min before baking. Bake at 325 for 65-70 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!