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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cut into 1/2” pieces and cooked
2 c. ham
1 sm. onion
10 slices white bread, cubed
1 c. cubed cooked potatoes or hash browns
3 c. shredded cheese
8 eggs
3 c. milk
1 T. Worcestershire sauce
1 tsp. dry mustard
Salt & pepper
Directions:
Directions:
Cook bacon until done and add ham and onion. Add ½ the bread, potatoes and cheese to a 9 x 13 pan. Add meat mixture. Add remaining ½ of the bread, potatoes, and cheese. Mix eggs, milk and spices and pour over. Cover and chill overnight. Remove 30 min before baking. Bake at 325° for 65-70 minutes.

 

 

 

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