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Easy Dinner Rolls Recipe

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This recipe for Easy Dinner Rolls, by , is from BUBBA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Faieta

Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm water
2 packages active dry yeast
1/2 cup (1 stick) butter, melted
1/2 cup sugar
3 eggs
1 tsp. salt
4- 4 1/2 cups all purpose flour

Directions:
Directions:
Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix. Cover and refridgerate at least 2 hours. Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lighlty floured board. Divide dough into 24 equal-sized pieces. Roll each piece into a smooth round ball; place balls in even rows into the prepared apin. Cover and let dough balls rise until doubled in volume, about 1 hour. Preheat over to 375. Bake until rolls are golden brwon, about 15-20 minutes. Brush warm rolls with melted butter if desired. Break rolls apart to serve. Prep time is about 3 hours.

Number Of Servings:
Number Of Servings:
2 dozen rolls
Preparation Time:
Preparation Time:
3 hours

 

 

 

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