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Pumpkin Pancakes with Apple Cider Syrup Recipe

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This recipe for Pumpkin Pancakes with Apple Cider Syrup is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Pumpkin Pancakes
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
½ c. canned pumpkin
¼ c. oil
1¾ c. pancake flour
⅓ c. sugar
2 oz. melted butter
½ tsp. or more of each: cinnamon, nutmeg, ground ginger
Directions:
Directions:
In large bowl, beat eggs well with sugar. Add the other “wet” ingredients and mix. Whisk in pancake flour and spices until the batter is smooth. Batter may need more milk to make it thick, but pourable. Cook on griddle until golden brown. Serve with Apple Cider Syrup.
 

Apple Cider Syrup
Ingredients:  
Ingredients:  
½ c. sugar
1 T. cornstarch
¼ tsp. pumpkin pie spice
1 c. apple juice or cider
1 tsp. lemon juice
¼ c. butter
Directions:
Directions:
Mix sugar, cornstarch, and spice in a medium saucepan. Stir in apple juice and lemon juice. Cook over medium heat, stirring frequently, until it boils. Turn heat to low and allow syrup to thicken. Add butter, stirring in a tablespoon at a time. Remove from heat. Refrigerate any unused syrup for another morning.

 

 

 

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