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Best Ever Blondies Recipe

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This recipe for Best Ever Blondies, by , is from The O'Connell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy O'Connell


1 cup pecans or walnuts(4oz)(optional)
1 1/2 cup unbleached flour
1 tsp baking powder
1/s tsp salt
12 Tbsp unsalted butter(1 1/2 sticks), melted and cooled
1 1/2 cup packed light brown sugar
2 Large Eggs, lightly beaten
4 tsp Vanilla extract
6 oz white chocolate chips(1 cup) OR 3oz each white & semi-sweet chocolate chips

Heat oven to 350 and adjust rack to middle position.

Line a 13X9 baking pan with foil, leaving enough overhang to help lift blondies from pan when done.
Grease the foil lined pan with butter or oil.

Whisk flour, baking powder and salt in meduim bowl; set aside.

Whisk melted butter and brown sugar together in meduim bowl until combined. Add eggs and vanilla and mix well. Using rubber spatuala, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in chocolate(and nuts)and turn batter into prepared pan, smoothing top with spatula.

Bake until top is shiny, cracked & light brown. 22-25 minutes; do not overbake. Cool on wire rack. Remove bars from pan by lifting foil overhang. Cut into 2" squares.




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