"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch or Chocolate Pudding Dessert Recipe

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This recipe for Butterscotch or Chocolate Pudding Dessert, by , is from The Lach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Lach


1 pkgs. graham crackers crushed
⅓ to c. butter
⅓ c. sugar

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
3 c. Cool Whip

2 pkgs. Instant Butterscotch OR Chocolate pudding
3 c. milk

Bottom layer:
Mix crushed graham cracker crumbs with butter and sugar.

Bake 350 8 min.

Second layer:
Mix softened cream cheese with powdered sugar. until smooth.
Add 1 c. Cool Whip and spread over graham cracker crust.

Third layer:
Mix pudding (butterscotch or chocolate) with 3 c. milk and beat
until thick. Pour and spread over cream cheese layer.

Top layer:
Top with 3 c. Cool Whip. Sprinkle graham cracker crumbs on top.

Refrigerate overnight.




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