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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
6 eggs, beaten
3 c. milk
2 tsp. vanilla
Powdered sugar
Directions:
Directions:
Place bread cubes in greased 3-qt. shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hr. or overnight. Uncover. Bake at 350°F for 50 min. or until golden. Sprinkle with powdered sugar. Serve with maple syrup, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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