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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Em's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
6 eggs, beaten
3 c. milk
2 tsp. vanilla
Powdered sugar

Directions:
Directions:
Place bread cubes in greased 3-qt. shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hr. or overnight. Uncover. Bake at 350F for 50 min. or until golden. Sprinkle with powdered sugar. Serve with maple syrup, if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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