"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mammaw's Yeast Biscuits Recipe

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This recipe for Mammaw's Yeast Biscuits, by , is from Denise's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise LaGrange

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 tsp soda
3 tsp baking powder
4 tsp sugar
1 cup Crisco
2 cups buttermilk
1 pkg dry yeast
1 tsp salt

Directions:
Directions:
Mix dry ingredients. Cut in shortening. Add yeast and buttermilk. (I take yeast & part of sugar and add a little warm water. Set in warm place and it will bubble up)

Put in refrigerator and use as needed.

If I let them rise, I will put them in a hot oven. If I cook them immediately, I put them in a cold oven.

Bake at 350 degrees in center of over for approximately 15-20 minutes or until done.

 

 

 

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