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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mashed Taters Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2lbs. Potatoes (white, red or yellow)
3 Tbsp. Butter/Margarine
½ Cup Milk
Salt to Taste
Directions:
Directions:
Peel Potatoes
Cut into small pieces and place into a pot of cold water.
Stir - empty and repeat water until it's clear to remove excess starch
Cover potatoes with water and boil until soft
Remove from heat and drain water.
Mash - hand, mixer etc.
Add butter and continue to mash.
Add milk and whip the potatoes.
Add salt to taste
Personal Notes:
Personal Notes:
Variations of this dish include:
Minced Garlic and Parsley
Bacon bits
Sour Cream and Onions/Scallons

 

 

 

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