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Chicken Lasagne Recipe

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This recipe for Chicken Lasagne, by , is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynn Nye


1/2 c margarine
1/4 c cornstarch
1/2 tsp salat
1/2 tsp diced basil
3 c chicken broth
2 c (1 lb) cottage cheese
1 egg beaten
1/2 ob cooked lasagne noodles
1/4 lb mozzerella
1/4 c parmesean cheese
2 1/2 c. diced cooked chicken
10 frozen chopped spinach thawed, drained

Melt butter in large saucepan. Blend in flour, salt and basil
Stir in broth and cook until mixture thickens and boils.
Add chicken.
Mix cottage cheese with beaten egg
Place a third of the chicken mixture in a greased 9" x 13" baking pan.
Top with half the noodles, half the cottage cheese, half the spinach and mozzarella cheese.
Repeat layers. End with the last third of the chicken.
Top with parmesan cheese.
Bake 375 oven for 45 minutes
Can be make ahead and then baked.

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