Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Smoked Sausage, sliced
4 slices Bacon
2 Boneless, Skinless Chicken Breasts, cubed
2 Onions, chopped
2 Green Peppers, chopped
3 cloves, Garlic, minced
2 Celery Ribs, chopped
½ pound Shrimp, peeled and deveined
½ pound Scallops
4 tablespoons Flour
1½ tablespoons Cajun Seasoning
2 (14 ounce) cans Italian Tomatoes
2 (14 ounce) cans Chicken Broth
½ cup Ham, diced
Salt and Pepper to taste
Directions:
Directions:
Brown sausage and bacon in a large stockpot.
Add and saute the chicken, vegetables, and garlic until the chicken is cooked and the vegetables are tender.
Stir in shrimp and scallops, then add flour. Toss ingredients around in flour to form roux.
Add cajun seasonings, tomatoes, chicken stock, and ham. Season with salt and pepper to taste.
Simmer ½ hour or longer.
Serve over rice.
Personal Notes:
Personal Notes:
Another K Berghoff classic - it was a big hit at the infamous Mardi Gras party

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!