1 pound Smoked Sausage, sliced
4 slices Bacon
2 Boneless, Skinless Chicken Breasts, cubed
2 Onions, chopped
2 Green Peppers, chopped
3 cloves, Garlic, minced
2 Celery Ribs, chopped
½ pound Shrimp, peeled and deveined
½ pound Scallops
4 tablespoons Flour
1½ tablespoons Cajun Seasoning
2 (14 ounce) cans Italian Tomatoes
2 (14 ounce) cans Chicken Broth
½ cup Ham, diced
Salt and Pepper to taste
Brown sausage and bacon in a large stockpot.
Add and saute the chicken, vegetables, and garlic until the chicken is cooked and the vegetables are tender.
Stir in shrimp and scallops, then add flour. Toss ingredients around in flour to form roux.
Add cajun seasonings, tomatoes, chicken stock, and ham. Season with salt and pepper to taste.
Simmer ½ hour or longer.
Serve over rice.