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Turkey and Dressing Hotdish Recipe

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This recipe for Turkey and Dressing Hotdish, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pepperidge Dressing (prepared as directed)
1 pkg. or 1 can french cut beans or cut beans or frozen peas
1 can mushrooms, drained
1 can sliced water chestnuts, drained
4 cups turkey or chicken
1 can chicken broth
1 can cream of mushroom soup

Directions:
Directions:
Put half of the dressing in an 8 x 10 baking dish. Layer the rest of the ingredients except broth and soup in order given. Spread the rest of the dressing. Mix broth and soup; pour over all. Bake 30-45 minutes at 350.

Personal Notes:
Personal Notes:
Very Good!

 

 

 

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