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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mary Claire's Shoepeg Corn Casserole Recipe

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This recipe for Mary Claire's Shoepeg Corn Casserole is from Denise's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
8 oz sour cream
1 cup sharp Cheddar cheese
2 (10 oz) cans white shoepeg corn
2 (10 oz) cans French-style green beans
1/2 tsp black pepper
1 tube Ritz crackers
1/2 c melted butter
Directions:
Directions:
Mix soup, sour cream, and cheese together in large bowl. Add corn, green beans and pepper. Pour into large casserole dish that has been sprayed with Pam or cooking spray. Crumble Ritz crackers in plastic bag and then pour evenly over corn & green bean mixture. Pour melted butter even over crumbles.
Bake, uncovered, at 300 degrees for 40 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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