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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jane Ann's Shortbread Cookies Recipe

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This recipe for Jane Ann's Shortbread Cookies is from The Carochi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ - lb butter softened
½ - lb oleo softened
1- Cup packed brown sugar
2- cups plus 3 Tbsp flour
1- lb powdered sugar
Directions:
Directions:
Mix first 4 ingredients together. Chill dough. Roll dough out on floured surface ¼ inch thick. Cut with small glass or 3 inch cookie cutter. Bake in 250º oven, on ungreased cookie sheet for 25 minutes Cool slightly approximately 1 minute. Dip each cookie into powdered sugar, covering generously.
Number Of Servings:
Number Of Servings:
6-dozen
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:

This is a favorite cookie, can't just eat one!

 

 

 

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