"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FRESH COCONUT OR PINEAPPLE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRESH COCONUT OR PINEAPPLE PIE is from GRADYE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pie Filling:

3 eggs
1-1/2 cups sugar
1/2 cup melted butter
1 teaspoon vanilla
1 cup (1/2 pound) coconut
1 cup crushed pineapple

Crust (if homemade):

1 cup flour
1/3 cup shortening
3 Tablespoons ice water
Dash of salt

Directions:
Directions:
Pie Filling:

Slightly beat 3 eggs in mixing bowl. Add sugar, melted butter, vanilla, and coconut OR crushed pineapple [or a combination of both.]. Pour filling into an 8" or 9" unbaked pie shell and place in preheated 350 oven. Cook about 45 minutes or until done.

Crust: (No instructions)

Personal Notes:
Personal Notes:
A recipe from Syble McDonald Carter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!