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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Recipe

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This recipe for Pizza is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough (for 2 pizzas):
1¼ cup warm water
2 tablespoons olive oil
4 cups flour
1 teaspoon sugar
1 teaspoon salt
1 package yeast

Sauce (for 2 pizzas):
24 oz tomato sauce
12 oz tomato paste
2 teaspoons minced garlic
1 teaspoon salt
2 teaspoons Italian seasoning
2 teaspoons oregano

Toppings (for 2 pizzas):
1 pound Italian sausage or hamburger, browned
5-6 oz pepperoni
mushrooms
1 cup chopped onion
1 cup green and red pepper
2 lb mozzarella cheese shredded
Directions:
Directions:
In bread machine: put dough ingredients in pan in the order listed. Set on white dough.
By hand: dissolve yeast in warm water. Stir in oil, then add flour, salt and sugar, mix. Kneed until smooth, about 5 minutes. Shape into ball, place in greased bowl, cover and put in warm place. Let rise until dough doubles, about 2 hours. Divide into two balls. Spread each into a pizza pan or deep dish.
Spread sauce on each pan of dough, then add toppings. Bake at 375º about 30-40 minutes or until lightly brown and bubbly.
Number Of Servings:
Number Of Servings:
2 large pizzas

 

 

 

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