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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bar-B-Q Beef on a Bun Recipe

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This recipe for Bar-B-Q Beef on a Bun is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 # chuck roast
1- bottle favorite barb-B-Q sauce or your favorite homemade
S&P
Buns with fried onions on top of bun
Directions:
Directions:
Brown Roast , with onions if desired. Add S&P.
Add roast to Crock Pot or oven roaster.
Pour sauce over the roast to cover well.
Bake @ 250º- 300º overnight or 6-8 hours in crockpot until tender.
Drain fat and shred meat, mixing sauce in well. Add more sauce if desired.
Serve on toasted buns.

( I cook overnight. Chill all day to bring fat to top to drain or skim off. Then shred for supper or another meal.) Freezes well.

 

 

 

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