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No bake banana cherry pie Recipe

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This recipe for No bake banana cherry pie is from The Ware Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cups milk
1 package banana cream instant pudding mix (4-serving size)
2 bananas (medium, sliced)
1 graham cracker crust (prepared, 6 ounces)
1 can cherry pie filling

Directions:
Directions:
Mix milk and pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set. Pour cherry pie filling over pie after set. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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