"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Beef and Cheese Foldovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Cheese Foldovers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Ann Ruskamp
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup chopped onion
2/3 cup barbecue sauce
6 slices American cheese
2 - 8 oz packages crescent roll refrigerator biscuits
2 teaspoons sesame seeds (optional)
Directions:
Directions:
Brown meat and onion, drain, add barbecue sauce. Unroll crescent rolls into 4" long rectangles on ungreased cookie sheet which is covered with foil. Overlap long sides, firmly press perforations and edges to seal, pat to form 15x13 rectangle. Spread meat mixture lengthwise in a 4" wide strip down center of dough to within an inch of the edges. Top meat mixture with cheese slices and fold shorter sides of dough an inch over filling, then bring long sides of dough rectangle over filling overlapping edges. Pinch to seal. Sprinkle seeds. Bake 375° for 20-25 minutes or until golden brown. Let stand 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!