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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef and Cheese Foldovers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup chopped onion
2/3 cup barbecue sauce
6 slices American cheese
2 - 8 oz packages crescent roll refrigerator biscuits
2 teaspoons sesame seeds (optional)
Directions:
Directions:
Brown meat and onion, drain, add barbecue sauce. Unroll crescent rolls into 4" long rectangles on ungreased cookie sheet which is covered with foil. Overlap long sides, firmly press perforations and edges to seal, pat to form 15x13 rectangle. Spread meat mixture lengthwise in a 4" wide strip down center of dough to within an inch of the edges. Top meat mixture with cheese slices and fold shorter sides of dough an inch over filling, then bring long sides of dough rectangle over filling overlapping edges. Pinch to seal. Sprinkle seeds. Bake 375° for 20-25 minutes or until golden brown. Let stand 5 minutes before serving.

 

 

 

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