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Beef and Cheese Foldovers Recipe

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This recipe for Beef and Cheese Foldovers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Ruskamp

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup chopped onion
2/3 cup barbecue sauce
6 slices American cheese
2 - 8 oz packages crescent roll refrigerator biscuits
2 teaspoons sesame seeds (optional)

Directions:
Directions:
Brown meat and onion, drain, add barbecue sauce. Unroll crescent rolls into 4" long rectangles on ungreased cookie sheet which is covered with foil. Overlap long sides, firmly press perforations and edges to seal, pat to form 15x13 rectangle. Spread meat mixture lengthwise in a 4" wide strip down center of dough to within an inch of the edges. Top meat mixture with cheese slices and fold shorter sides of dough an inch over filling, then bring long sides of dough rectangle over filling overlapping edges. Pinch to seal. Sprinkle seeds. Bake 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before serving.

 

 

 

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