Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ½-inch-thick eye round steaks, cut in 4-6 pieces
⅓ c. flour
2 tsp salt
1½ tsp black pepper
¼ c. vegetable oil

1 can cream of mushroom soup
2 T. minced onion or 1 pkg dry onion soup
4 oz can mushrooms, undrained

Water to cover
Directions:
Directions:
In a mixing bowl, combine soup, onion, and mushrooms.

Place the flour in a shallow bowl. Season the steaks with salt and pepper.
Dredge both sides of the steaks with flour, shaking off any excess.

In a large skillet with a lid, heat the oil over medium-high heat. Cook the steaks until golden brown, about 2 minutes per side.

Add soup mixture, then add just enough water to cover meat completely.

Cover and reduce heat and simmer 1½ hours or until meat is tender.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!